BSWheat overview

The B-SWheat project aims at identifying genetic markers and ecophysiological traits in durum and bread wheat in order that breeders could produce cultivars that accumulate less harmful trace elements (TEs) (As, Cd, Pb, Ni), without impacting the the yield, the grain micronutrient content (Fe, Zn) and the digestive bioaccessibility of the latter.
Article

03 October 2023

Redaction: Christophe Nguyen

The genome wide association study for trace metal is completed

Some QTL (Quantitative Trait Loci) have been identified as related to As, Cd, Ni, Fe, Zn content in bread and durum wheat
Article

03 October 2023

Redaction: Christophe Nguyen

A publication of BSWheat in the technical journal 'Perspectives Agricoles'

October 2023: A description of BSWheat has just been published in the October issue of Perspectives Agricoles
The scientific part of BSWheat has officially started on 2023 January, 1st and will end on 2027, December 31th