News

Event

19 January 2023

Bordeaux

01/01/2023 The project has started

The scientific part of BSWheat has officially started on 2023 January, 1st and will end on 2027, December 31th
Article

03 October 2023

Redaction: Christophe Nguyen

A publication of BSWheat in the technical journal 'Perspectives Agricoles'

October 2023: A description of BSWheat has just been published in the October issue of Perspectives Agricoles
Article

03 October 2023

Redaction: Christophe Nguyen

The genome wide association study for trace metal is completed

Some QTL (Quantitative Trait Loci) have been identified as related to As, Cd, Ni, Fe, Zn content in bread and durum wheat